Wood Fired Bread
1st Course
Oxtail-Foie Gras Ravioli
Chanterelle Mushrooms, Oxtail Jus
2nd Course
Endive, Frisee, Mixed Lettuces
Vegetable Terrine, Herb Pesto
3rd Course
Whole Roasted Kobe Beef Tenderloin
Potato Gratin, Brussels Sprouts, Truffle Sauce
Cheese Course
Allred Farms Apples, Brioche, Saba
Alto Adige Cheese
5th Course
Orange Chocolate Napolean
There are still a few spots left. Call to reserve if you would like to join us.
801-623-6712