Archive for September, 2009
1st course.. Ricotta gnocchi with Jacob’s Cove tomatoes, summer squash and thyme brown butter.
We open on Friday to the public but are having three nights of private parties starting Tuesday so as you can see we have a lot of finishing up to do. There’s already a great buzz in the air with all the amazing art being hung and everyone running around buffing dishes.
This week has been a big one. We poured our concrete counter for the bar..