As you may know, a strongly held value of Heirloom Restaurant Group is the belief that local, fresh ingredients make for the best eating experience — not to mention the vast socioeconomic benefits of “going local”.
We’ve chosen to purchase the eggs we serve from Clifford Family Farm in Provo where Julie and Rich Clifford take great pride in nurturing sustainable harvests.
Along with the superior flavor and texture experience of fresh, local free-range eggs, great health benefits over commercially available supermarket eggs are well documented. Recent studies show free-range eggs offer the following benefits:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- Two times more omega-3 fatty acids
- Three times more vitamin E
- Seven times more beta carotene
… and if you ask us, the rich yolks and deeply textured whites taste fantastic!
We’re looking forward to offering you a new breakfast experience featuring eggs from Clifford Family Farm among other tasty, healthful breakfast creations.