Archive for 2011

Dec 30, 2011

Start the Year’s Last Day Off Right — Brunch at Communal!

The last day of the year deserves to be a great one so jump down to old town Provo and join us for brunch at Communal.  The message we  just got from Chef while he’s conjuring up some chef voodoo has our mouth watering.  Here’s what’s in store for the brunch crowd. Hope to see you there!

  • white asparagus, pico de gallo, goat cheese and pickled zucchini frittata
  • BLT eggs Benedict with basil pesto hollandaise
  • brunch burger with bacon, cheddar, frisée, fried egg and sriracha mayo.  (this sold out last time – soooo good!)
  • Mimosas starting at noon


Communal brunch features:

Saturday brunch: 9 am – 2 pm
Reservations are always a good idea.

Written by:
Julie Dayley

, Communal
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Dec 28, 2011

Communal for New Year’s Eve!

This just in from Communal executive chef Justin Soelberg — an invitation to deliciousness on New Year’s Eve! Justin has created a menu worthy of this final Mayan year.

You’ll enjoy:

  • Christiansen’s Farm pork belly with an allred orchard apple and jicama slaw
  • Salad Lyonnaise with confit fingerling potato, bacon lardons, crispy poached egg and a truffle vinaigrette
  • Pan seared scallop with little neck clams in a chowder broth
  • Pan roasted beef tenderloin with creamed spinach, potato puree, seared foie gras and a red wine veal demi glace
  • Amano chocolate dessert

Starting off your New Year’s Eve celebration with dinner at Communal is a smashing idea.  Fifty five dollars per guest.  Reservations

 

Communal
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Dec 27, 2011

Bring in the New Year P712 Style!

Chef Taylor Mason and the Pizzeria 712 staff are putting the finishing touches on their New Year’s Eve dinner event. Taylor and co. will be firing the pizzas all night long for New Year revelers.  What will be on the menu you ask?  As always Taylor is spinning his web of anticipatory glimpses into his plans without detracting from the “oh my” factor. Here’s what Taylor had to say about his plans:

I have gone with a set menu this year, but different than those in the past.  This year’s will be three courses, plus a few surprises.  Guests will have options for all courses, perhaps four or so.  The main course will be a pizza, as we are the Pizzeria.  We will feature new menu items as well as some all-stars making a come back.

Reservations are recommended though not required.  Enjoy our P712 New Year’s Eve 2011 Bash for $33 per person.

~ photos by Alyssa Vincent

Written by:
Julie Dayley

Pizzeria 712
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Dec 23, 2011

Happy Holidays! Na~NaNa~NaNa!

Merry Christmas from all of us at Heirloom Restaurant Group!  Like you, we are joyfully preparing for marvelous celebrations with our loved ones.  We hope you have a most peaceful Christmas!

Pizzeria 712 and Communal will both be closed all day on Christmas Eve, Christmas Day and Monday, 12/26.  We will resume our normal hours Tuesday, 12/27.  LOVE!

~ photos by Alyssa Vincent

Written by: Julie Dayley

, Communal, Pizzeria 712
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Dec 22, 2011

Vote Your Conscience!

Hey, word on the street is there is an ongoing poll by Salt Lake Magazine to determine who loves whom! If you’d like to give us something sweet for Christmas, take a moment to vote for your favorite Heirloom joint!

 No pressure … vote your conscience and Season’s Eatings to all!

Heirloom Restaurant Group
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Dec 16, 2011

City Weekly Experiences Communal!

Our thanks and much appreciation to Ted Scheffler for taking the time to experience not one, but two, meals with us at Communal.  Take a look at his review, make your reservation for brunch or drop in and grab a spot and meet some new friends at our communal table.

Reserve our private room for a cozy group brunch!  Photo courtesy City Weekly 

This Saturday, brunch features:

  • Italian eggs Benedict (come find out)
  • fried egg burger (yeah, we said it)
We’re also hearing rumors of apple pie ala Damien but cannot confirm or deny anything.  Have a marvelous weekend and we’d love to be a small part of what you put together.
Communal brunch features:

Saturday brunch: 9 am – 2 pm

Reservations are always a good idea.

Written by:
Julie Dayley

, Communal
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Dec 13, 2011

Heirloom Cafeteria Co. Loves Mona Vie!

A business focused on health strives to provide it’s associates with onsite eating options that reflect that same vision of care and quality. Mona Vie is just such a company. Heirloom Restaurant Group’s Cafeteria Co. was established to support local businesses in their efforts to improve the quality of everyday life in our community.

We have very much enjoyed the past year and a half operating the employee cafe at Mona Vie in South Jordan, Utah. Our partnerships with Mona Vie, and now Vivint, are founded on and strengthened by a vision we share with both of these local businesses.

At Cafeteria Company we work to:

  • Build community in partnership with companies that value their employees and recognize a place of work is another home.
  • Provide nourishment through delicious, fresh and locally sustainable foods to energize people in body and mind.
  • Create common ground in places where people gather to develop relationships and generate new ideas.

We hope to continue serving our community at work and at play for many years to come.

~ photos by Alyssa Vincent

Written by:
Julie Dayley

, Cafeteria Company
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Dec 09, 2011

An Heirloom Instructional Dinner for the Holidays!

We were very pleased to have Jenny Eckton of formerlyphread in attendance at November’s instructional dinner. Check out what she had to say about her experience and don’t wait to reserve your spot for December’s dinner which is just a few days away.

Instructional dinner at Communal (102 N University Avenue, Provo)

Monday, December 12
6 – 9 pm
$55
Call Pizzeria 712 (801-623-6712) to reserve your spot!

 

~ photos by Alyssa Vincent

, Communal
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Dec 06, 2011

Sprouting Love at Pizzeria 712!

Looking for a new and delicious twist on the brussel sprout?  We love the fresh, new approach Taylor Mason has taken with these pretty green pearls.  People may be reluctant to order a brussel sprout dish as they are often sadly overcooked,  leaving the sprouts limp, with a slightly bitter taste.  We know you won’t be sorry when you stop in to Pizzeria 712 soon and let us rekindle or awaken your love of these beautiful sweet babies!

~ photos & words by Alyssa Vincent

, Pizzeria 712
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Dec 05, 2011

Happy McRae Day!

A most Happy Birthday to you Joseph, from your family, friends and crazed super fans!  We’ve proclaimed today, December the 5th, Heirloom Restaurant Group’s McRae Day!  Don’t you think it has a nice ring?  We do.

 

Heirloom Restaurant Group
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