The last day of the year deserves to be a great one so jump down to old town Provo and join us for brunch at Communal. The message we just got from Chef while he’s conjuring up some chef voodoo has our mouth watering. Here’s what’s in store for the brunch crowd. Hope to see you there!
- white asparagus, pico de gallo, goat cheese and pickled zucchini frittata
- BLT eggs Benedict with basil pesto hollandaise
- brunch burger with bacon, cheddar, frisée, fried egg and sriracha mayo. (this sold out last time – soooo good!)
- Mimosas starting at noon
- Clifford Family Farm eggs and honey
- Christiansen Family Farm Berkshire pigs
- Rockhill Creamery cheese
- Pleasant Creek Ranch beef
- Allred Orchards apples
- Winder Farms dairy and juices
- Intelligentsia coffee
- Tea Grotto craft teas
Saturday brunch: 9 am – 2 pm
Reservations are always a good idea.
Written by:
Julie Dayley