Jun 11, 2011

Race Day Brunch at Communal

To all you marathon runners/triathletes we hope today is your personal best.  We applaud your commitment and determination.

With all the excitement of race day in downtown Provo, we expect to see many hungry folks pass through our doors for brunch today.  If you are wondering what to do this morning, just head downtown to help cheer on the Utah Valley Marathon runners and stop in for something light or something hearty.  Then don’t forget to stop by the Provo Farmer’s Market.

And, there’ll be plenty of time to wander out to Utah Lake State Park to enjoy the buzz of the Provo Triathlon.

Our brunch selections this week:

  • eggs Benedict with home fries , fries or salad 11
  • country fried chicken, country gravy, Clifford Farm eggs with home fries, fries or salad 11
  • house made lox and bagel, lemon-caper cream cheese 8
  • blueberry shortcake 8

And, of course, you can also order from our everyday breakfast menu.

Communal brunch features:

Saturday brunch: 9 am – 2 pm

Reservations are always a good idea.

Written by:
Julie Dayley

~ photos by Alyssa Vincent


  • Had dinner at Communal last night. Always delicious! PLEASE make the goat cheese tart a permanent item on the menu. It was one of the best dishes I’ve ever had in my life. Like that show, “The Best Thing I Ever Ate” on Food Network, lol. I will crave it always & forever!

    • Thanks for coming in and for stopping by the blog to comment about your dinner. Our goat cheese tart is a favorite indeed and has graced the menu for some time now so definitely look for it on your next visit.

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