Jan 03, 2012

Edible Wasatch Winter Edition … It’s Scrumptious

We loved the classic article by Wendell Berry, The Pleasure of Eating, which should really be entitled “The Pleasure of Knowing Your Food”, where Berry espouses “The pleasure of eating should be an extensive pleasure, not that of the mere gourmet.”  You’ll have to check it out and let us know what you think.

Pick up your complimentary copy of Edible Wasatch Winter Edition at Communal or Pizzeria 712 … or check out the online edition by clicking on the cover shot below.  Enjoy!

Written by:
Julie Dayley

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