Feb 21, 2012

Something To Think About!

Who among us can think of a better egg salad than one featuring Clifford Farm eggs and house made tarragon, caper aioli?  Seriously, what could possibly be tastier?  Our egg salad sandwich is served on a sourdough bun baked fresh daily for us by our neighbor, Provo Bakery.  Stop in for lunch today!

tarragon & caper egg salad, sourdough / 8

~ photos by Christine Armbruster

Written by:
Julie Dayley


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