Heirloom founder and CEO Colton Soelberg will be speaking at a panel presented by the BYU Environmental Science Club on Thursday February 13 called “The Future of Food.”
The panel will focus on sustainable agriculture and discuss several aspects of this topic, including genetically modified crops, organic growing, and local farming. We value deeply the importance of supporting farmers, ranchers, and other purveyors in our area and the impact of local sourcing on the economy, environment, and the relationships we have in our community. Read more about our local purveyors for each of the restaurants: Pizzeria 712, Communal, and Mountain West Burrito.
Each panelist will share some thoughts on these topics, after which the bulk of the evening will be spent in a question and answer format. See you on Thursday at The Wall!