Mar 26, 2014
Last Friday the Shaky Leaf Café at Ancestry.com celebrated its 2nd birthday! We decorated the café for the day with balloons and streamers, and Tiffani made some beautiful birthday cakes for dessert. Alex also made sure to coordinate the frozen yogurt flavors with birthday cake as one of the options.
It has been an exciting year, most recently with our beginning the new style service of à la carte choices. Thank you to our team who work hard every day to make things better and for the Ancestry team who work with us to make it happen.
Mar 20, 2014
This video highlights many of the things that we love about local, independent restaurants — these kinds of establishments bring personality to downtown areas and neighborhoods, draw business and traffic to these areas, and they become an integral part of their communities. We are proud to be a part of the vibrant communities in our area with the other independent restaurants, boutiques, shops, and businesses that are located next-door and around the corner.
“a tribute to indie restaurants” via Restaurant Hospitality
Mar 17, 2014
In April we are excited to begin a series of farm-to-table dinners at Communal on Monday nights. Each week we will feature a fixed three course menu highlighting one of our local purveyors. The appetizer and dessert courses are not listed here as they will be finalized closer to the day of the dinner, utilizing fresh products that are in season which we have sourced from these producers.
Space is limited for these dinners. Reserve your seat online at Open Table or contact Communal at (801) 373-8000 or firstname.lastname@example.org.
Monday Night Farm-to-Table Dinners at Communal
Three Course Menu $39/person
Confit Sweet Potato, Utah Herb Salad
Pleasant Creek Ranch Beef
Utah Asparagus, Mushroom Ragu, Redmond’s Salt, New Crop Potato
Braised Clark Willis Lamb
Anson Mills Polenta Agnolotti, Gremolata, Jus
Sweet Valley Organic Chicken
Potato Gnocchi, Chicken Demi, La Nay Ferme Spinach