In addition to our spring menu additions and changes, we have been doing some spring cleaning outside and prepping our patio for warmer weather and summer nights. We are choosing some herbs to plant in our patio planter boxes. What are your favorite herbs to grow and use in your cooking?
These are some of the spring dishes pictured above: mixed greens with roasted beets, pickled onions, and Sherry vinaigrette; mushroom pizza with balsamic, Utah arugula, and fontina; hand-made potato gnocchi with basil marinara and hand-pulled mozzarella; Anson Mills sweet polenta cake with lemon curd, whipped cream, blueberries, and mint (this is only on the dessert menu for a few more days!). See some more photos of the making of this dessert here.
Join us and try some of our new dishes! View the full menus and make a reservation online here.