Yesterday was a memorable day in Orem as we attended the re-groundbreaking for the Midtown 360 development. For nearly as long as we have been in our space at Midtown since opening Pizzeria 712 in 2007, the completion of the rest of the buildings had been halted due to a number of financial and legal complications. We are excited to see the energy and vision of the Ritchie Group and Evergreen Properties, who are taking over the development of Midtown. The name has been changed to Midtown 360—a reflection of this turn of events and a nod to the plans for a rooftop garden on the south building which will have beautiful panoramic views of Utah Valley. The final complex will house 550 apartments and 60,000 sq. feet of retail space. We are excited for the growth that will come to this area as a result.
Archive for October, 2014
Our blog archive is a hidden resource full of recipes and kitchen tips from our chefs. Here are a few you may enjoy as we settle into the fall season:
• Peach Crisp with Vanilla Bean Ice Cream. Although it is too late in the season for peaches, may we suggest a substitution of apples—and you can still stop by Allred Orchards! See their 2014 Harvest Schedule here to see what is available.
What are the tried-and-true recipes you look forward to making each fall?
Join us on Monday, October 13 for our final Farm-t0-Table dinner of the season. Chef Newman has created a menu to celebrate this time of year and the seasonal offerings of some of our purveyors. We will be featuring: La Nay Ferme, Zoe’s Natural Garden, Clifford Farms, Allred Orchards, Valley Game, and Caputo’s.
house pickle board / radish / cucumber / onions / peppers / carrot
mixed green salad / roasted squash / eggplant / honey-sage vinaigrette
wild game stew / new potato / carrot / root vegetables /peppers / saffron au jus
baked apple / biscuit crust / salted caramel
The fixed four-course menu is $38 per person. Reservations are recommended as space is limited. Please contact us at email@example.com or 801-373-8000 to reserve your place.