Join us for brunch Saturdays from 9am to 2pm
Deep fried french toast with maple syrup and blueberry compote.
Homemade biscuit with fried chicken, cheese, bacon, a fried egg, and sausage gravy.
Smoked salmon on potato-chive cakes with créme fraîche and capers.
Buttermilk fried chicken entree with homefries and seasonal vegetables.