Incase you haven’t heard of The Utah Foodie podcast, you should have them on your radar now. Weekly episodes feature restaurants, dining tips, new food brands, and movements in the local food scene. Recorded for the internet, segments make their way onto 90.9FM KRCL, a local public radio station, as mini-features throughout the week. The Utah Foodie recorded a story on Communal, and the finished podcast is now live. Check it out on their website as well as the other great stories they feature!