This New Year’s Eve, Communal will be serving a set menu to bring in the new year. Featuring local farms and new spins on traditional holiday dishes, it will be a great beginning to your evening celebrations. Dinner will be from 4:30-9:30pm. You will want to make a reservation, as space is limited and we will sell out. Reservations can be made on Open Table, over the phone, or in person. Each method will require we hold a credit card number to reserve your space. The cost will be $68 per person for all 5 courses, plus an optional wine pairing for an addition $25 per person.
Blini with House Smoked Salmon Tartare & Sustainable Caviar
Celery Root Bisque with Grilled Shrimp
Seared Scallops with Grapefruit, Fennel & Avocado
Truffled Mascarpone Stuffed Pasta with Parmesan Broth
Sous Vide New York Strip with Creamy Greens, Potato Gratin & Red Wine Butter Sauce
Caramel Nut Tart with Chocolate & Whipped Cream