Archive for 2016

Mar 18, 2016

Cafe Menu March 21- March 25

3.21-3.25

MONDAY
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD  VIETNAMESE LEMON GRASS CHICKEN SERVED WITH STIR FRY NOODLES

TUESDAY
PULLED PORK SERVED WITH CREAMY GRITS
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD

WEDNESDAY
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD
PULLED PORK SERVED WITH CREAMY GRITS

THURSDAY
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD

FRIDAY
TILAPIA WITH LEMON CAPER SAUCE AND HERBED LINGUINE
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE

Mar 11, 2016

Menu for Shaky Leaf Cafe

3.21-3.25

MONDAY
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD  VIETNAMESE LEMON GRASS CHICKEN SERVED WITH STIR FRY NOODLES

TUESDAY
PULLED PORK SERVED WITH CREAMY GRITS
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD

WEDNESDAY
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD
PULLED PORK SERVED WITH CREAMY GRITS

THURSDAY
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD

FRIDAY
TILAPIA WITH LEMON CAPER SAUCE AND HERBED LINGUINE
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE

Feb 08, 2016

Communal Valentine’s Day Dinner

Screen Shot 2016-02-08 at 12.32.42 PM

Valentine’s Menu

February 13, 2016

$55/person

Amuse

Roasted Beet “Tartare”, Beet Vinaigrette

1st Course

Pasta Love Letters

or

Beet, Carrot & Tomato Soup w/Shrimp & Mussels

2nd Course

Duo of Prime Sirloin & Butter Poached Lobster

Dessert

Amano Chocolate Torte

&

Buttermilk Panna Cotta w/Pomegranates & Pomegranate Syrup

Reservations are required and can be made by calling 801.373.8000.