3.21-3.25

MONDAY
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD  VIETNAMESE LEMON GRASS CHICKEN SERVED WITH STIR FRY NOODLES

TUESDAY
PULLED PORK SERVED WITH CREAMY GRITS
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD

WEDNESDAY
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD
PULLED PORK SERVED WITH CREAMY GRITS

THURSDAY
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD

FRIDAY
TILAPIA WITH LEMON CAPER SAUCE AND HERBED LINGUINE
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE