3.21-3.25
MONDAY
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD VIETNAMESE LEMON GRASS CHICKEN SERVED WITH STIR FRY NOODLES
TUESDAY
PULLED PORK SERVED WITH CREAMY GRITS
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS SERVED WITH PITA BREAD
WEDNESDAY
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD
PULLED PORK SERVED WITH CREAMY GRITS
THURSDAY
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE
SPANISH PAELLA SERVED WITH ROASTED GARLIC FOCCACIA BREAD
FRIDAY
TILAPIA WITH LEMON CAPER SAUCE AND HERBED LINGUINE
BISCUIT TOPPED CHICKEN POT PIE SERVED WITH SAUTEED KALE