Feb 08, 2016

Communal Valentine’s Day Dinner

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Valentine’s Menu

February 13, 2016



Roasted Beet “Tartare”, Beet Vinaigrette

1st Course

Pasta Love Letters


Beet, Carrot & Tomato Soup w/Shrimp & Mussels

2nd Course

Duo of Prime Sirloin & Butter Poached Lobster


Amano Chocolate Torte


Buttermilk Panna Cotta w/Pomegranates & Pomegranate Syrup

Reservations are required and can be made by calling 801.373.8000.


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