Tortilla, Rice, Beans, Cheese, Meat, Veggies… These simple ingredients are used to create one of the most popular dishes in the America’s, the burrito. There are numerous restaurants in Utah featuring Mexican cuisine, so what makes Mountain West Burrito different?
At Mountain West Burrito, we keep it simple, simple, simple which allows us to be fast, fast, fast. We abide by a very straightforward concept: delicious, handcrafted food without the fuss, but more importantly, without the wait.
All restaurants say it, but very few actually do it. To us fresh means made from scratch every day! That goes for our pasture raised meats to organic brown rice and beans. We make EVERYTHING fresh, EVERY DAY! It’s that simple.
We are your local dive. Your hangout. The place where, by the time you get to the counter, we have it made for you because, yes, we’ve noticed that you are here every Thursday and you like the steak chimichanga. We want to get to know you, after all, we are part of the community. We see this as your place, we just make the burritos.
A firm commitment to these beliefs is why KSL recently featured Mountain West Burrito as having one of the 4 best burritos in Northern Utah. Read the full article here.
Join us at one of our three locations for fast, fresh and local burritos. Thanks to our wonderful customers for supporting Mountain West Burrito and making the restaurant one your favored burrito locations.