Summer is in full swing here at Pizzeria 712, dishing up local fare of beets, tomatoes, and asparagus. One of our fastest changing times of the year, when we get so excited about all the fresh goodness coming in from local farms, you will just have to come in on a weekly basis to keep up with our menu. Recent editions of our menu have included new pizzas, revamped little bites, and even some new desserts to save room for.
Marinated purple and golden beets with house made ricotta, truffle oil, and served with a side of crostini.
Soft burrata with sun dried tomato romesco on crostini.
As an appetizer or side, try our roasted asparagus with avocado aioli and breadcrumbs.
The Mushroom Pizza, made with roasted mushrooms, house made ricotta, olive oil, and thyme.
The Asparagus Pizza, topped with red onions, pistachios, roasted asparagus, parmesan, and olive oil.
Two new pizzas: Three Little Pigs with biscotto ham, sausage, and bacon over tomato sauce and mozzarella, and The Jalapeño with speck, thinly sliced pineapple, jalapeños, with tomato sauce and mozzarella.
Buttermilk panna cotta with a sweet blackberry compote.
Blueberry crisp with vanilla ice cream.