Archive for May, 2008

May 30, 2008


a little something…
orzo pasta, artichoke hearts, bacon, “carbonara” 8.5
braised beef shortrib, anson mills polenta, horseradish cream 9
roasted asparagus, lemon aioli, la quercia prosciutto, breadcrumbs 8.5

butter lettuce, radish, scallions, blue cheese dressing 8
mixed lettuces, pinenuts, currants, vinaigrette 7.5
house pulled mozzarella, arugula, croutons, lemon oil 7.5

tomato sauce, hand pulled mozzarella, basil 10
slab bacon, carmelized onions, potato, rockhill cheese 14
house made sausage, peppers, roasted fennel, tomato sauce, mozzarella 12
mozzarella, grana padano, house made ricotta, garlic 12
la quercia prosciutto, soppressata, garlic, mozzarella, tomato sauce 13
olives, roasted eggplant, onions, chili flakes, goat cheese 13

caramelized onions 2 house made sausage 3
slab bacon 4 la quercia prosciutto 4
roasted fennel 2 soppressata 3
grated parmesan 2 house made ricotta 2
sweet peppers 3 olives 3
arugula (dressed) 3 mozzarella 3

rhubarb crisp, spotted dog ice cream 7.5
winder farms buttermilk panna cotta, roasted apricots 7.5
chocolate pudding, pecan shortbread cookie 8

soda pop 2 (coke…)
tea service 3.5 (republic of tea)
coffee service 3.5 (mill creek coffee roasters)

May 22, 2008

This Is More Like It

Nothing like some midnight ping-pong to set your mind right.

May 14, 2008

All Words, No Play

What is with all these words and no pictures. This is a question I ask myself. Sometimes I forget that to have truly insightful, engaging and otherwise beautiful shots of the Pizzeria in action that they must first be taken. So, I have put my camera inside my shoe as to not forget it tomorrow morning. We will be getting a delivery of plants/trees that we bought last week to get the patio all gussied up and ready. It proves to be exciting.