Dec 26, 2008

New Year’s Eve Menu

Wood Fired Bread

1st Course
Oxtail-Foie Gras Ravioli
Chanterelle Mushrooms, Oxtail Jus

2nd Course
Endive, Frisee, Mixed Lettuces
Vegetable Terrine, Herb Pesto

3rd Course
Whole Roasted Kobe Beef Tenderloin
Potato Gratin, Brussels Sprouts, Truffle Sauce

Cheese Course
Allred Farms Apples, Brioche, Saba
Alto Adige Cheese

5th Course
Orange Chocolate Napolean

There are still a few spots left. Call to reserve if you would like to join us.
801-623-6712

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