Last night at the Natural History Museum of Utah, we sat amidst a crowd of friends as Salt Lake Magazine announced its 2013 Dining Awards. Winners are determined by an awards panel, this year including Mary Brown Malouf, Jim Santangelo, and Chantelle Bourdeaux, as well as Scott Beck of Visit Salt Lake and Jason Mathis, director of the Downtown Alliance.
With Colton, Joseph, Casey, Ryan, and Stephen in attendance, we were hugely honored to take home two awards. Heirloom Restaurant Group won the Green Fork Environmental Award and Pizzeria Seven Twelve happily accepted Best Central Utah Restaurant.
To all of our ardent supporters, enthusiastic employees, and tirelessly passionate farmers, ranchers, and producers — thank you! Check out the other winners at http://saltlakemagazine.com/blog/2013/02/19/2013-dining-awards-winners/