Archive for September, 2014

Sep 23, 2014

Fresh Wednesdays

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We thought we would share some photos from recent Fresh Wednesdays and also announce that tomorrow we will have the portable pizza oven from Pizzeria 712 on site! Colton will be making margherita pizza and utilizing produce from the market for another type (to be determined).

The weekly market will be ending earlier in the season than we originally publicized and tomorrow will be the last week of the market. We have loved putting this market on with Downtown Provo and encourage you to check out the other upcoming events that the Downtown Provo team is turning their attention towards—notably the 5-year anniversary Rooftop Concert and Downtown Shop & Meet on Friday October 3. See more details on their Facebook page.

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We hope you will join us for the final week of Fresh Wednesday and support the farmers who have been with us each week—they have made it a great season with their fragrant, fresh, and beautiful produce.


Sep 01, 2014

September’s Farm-to-Table Dinner


For our September Farm-to-Table dinner, chef Newman wanted to highlight the many wonderful ingredients available to us this time of year. Our purveyors for September’s dinner include: La Nay Ferme, Spring Creek (formerly Dale Allred), Allred Orchards, Anson Mills, Caputo’s, Wasatch Meats, and Sugar Sweet Produce.


September 8 Menu:

Rockhill Creamery Farmhouse Gouda
Watermelon/peach/pickled radish/ Nectarines/ Candied Nuts

Heirloom Tomato
Green Beans/ Cucumber/ Red Wine Cream Vinaigrette

Pork Duo
Pork chop & Belly/ apple puree/ grits/ arugula/ radish

Peach Tart
puff pastry/ vanilla bean ice cream/ cardamom dust


The fixed four-course menu is $38/person. Space is limited; reservations are recommended. Reserver your place by contacting us at 801-373-8000 or