Sep 01, 2014

September’s Farm-to-Table Dinner

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For our September Farm-to-Table dinner, chef Newman wanted to highlight the many wonderful ingredients available to us this time of year. Our purveyors for September’s dinner include: La Nay Ferme, Spring Creek (formerly Dale Allred), Allred Orchards, Anson Mills, Caputo’s, Wasatch Meats, and Sugar Sweet Produce.

 

September 8 Menu:

Rockhill Creamery Farmhouse Gouda
Watermelon/peach/pickled radish/ Nectarines/ Candied Nuts

Heirloom Tomato
Green Beans/ Cucumber/ Red Wine Cream Vinaigrette

Pork Duo
Pork chop & Belly/ apple puree/ grits/ arugula/ radish

Peach Tart
puff pastry/ vanilla bean ice cream/ cardamom dust

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The fixed four-course menu is $38/person. Space is limited; reservations are recommended. Reserver your place by contacting us at 801-373-8000 or events@communalrestaurant.com.

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