Feb 01, 2011
Yes, the Prince of Romance will be joining us for our Valentine’s Day Dinner Club and you should too. Communal Executive Chef, Ethan Kawasaki, has divined a menu that would satisfy the appetites of even Cupid’s parents, Venus and Mars.
Ethan wows Dinner Club New Year's Eve 2010
For Dinner Club, Ethan gets to focus his talents and your palettes on a very select menu. We think you’ll love it. Dinner Club is one of our favorite nights at Communal and we think you’ll have a great time too.
The Valentine’s Day Dinner Club menu is featured at $50 per person.
First Course (choice of)
- seared diver scallop, cauliflower puree, celery, apple, fried shallot
- chinese 5 spiced pork belly, braised rice soubise, wild mushrooms
Second Course (choice of)
- buttermilk fried quail, wilted escarole, potatoes, pickled red onion, maple vinaigrette
- halibut in a parchment package, roasted sunchokes, fried capers, arugula, white wine – butter
Fourth Course (choice of)
- apple pie for two
- chocolate Napoleon
We’ll also have a nice wine pairing option which Heirloom’s resident pairing expert, Scott Gardiner, is pondering now — we’ll be able to share his thoughts and selections with you soon.
We hope you join the Dinner Club this Valentine’s Day, we’d love to have you.
Book your membership with Megan
Jan 26, 2011
Dinner Clubs are one of our favorite nights because we get to know you — and you to get to know all kinds of great people — while enjoying a carefully selected and prepared five course dinner. Community, it’s what we’re all about and Dinner Clubs are so much fun to host and experience the loveliness that is each other.
Our next Dinner Club is coming up in February — Valentine’s Day at Communal! We can’t think of a better way to celebrate with your sweetheart than joining us for Dinner Club. We’ll be announcing the Valentine’s Day Dinner Club menu closer to that day so we can see what’s fresh and going to be perfect … but don’t let that stop you from reserving your spots now. We always fill up Dinner Club — and we promise it will be excellent.
For reservations call 801-373-8000
Reservations require a $25 deposit.
And thanks to Utah People’s Post for this look back to our very first Dinner Club at Communal almost a year ago!
Sep 01, 2010
Pierogi.. riccotta corn puree, jely cherry tomato.
Raw shaved squash salad.. feta, arugula pesto and Corn, green beans with jalapeno butter.
Juni semi hard cows milk, nectarine, blanched almonds.
Peach custard tart.
Aug 26, 2010
Call us at 801.623.6712 to reserve your spot for this month’s dinner club at the pizzeria. It will be on Tuesday August 31st.
Aug 04, 2010
It’s not too late to get in on Communal’s Dinner Club for August. It will be on Tuesday the 10th at 7 pm. Call us at 801.373.8000 to reserve your spot. You won’t regret it.